Travis Audubon Society
3710 Cedar St.,Box 5
Austin, Texas 78704
512.300.BIRD (2473)
info@travisaudubon.org
3710 Cedar St.,Box 5
Austin, Texas 78704
512.300.BIRD (2473)
info@travisaudubon.org
Baker Open House
Join us for Brunch with the Birds
at Baker Sanctuary
You are cordially invited to one of the most memorable mornings at Baker
Sanctuary this Spring:
Date: Saturday, May 8th
Time: 7am to noon
Place: Baker Sanctuary
Join Victor Emanuel, founder of the acclaimed Victor Emanuel Nature
Tours, and retired University of Texas Botany professor Marshall Johnston
and experienced VENT tour guide Barry Lyons on a unique tour of Baker
Sanctuary.
You will be serenaded by the morning songs of the birds and enjoy
shade-grown coffee, homemade muffins and fresh fruit before the tour. At
11:30, after working up an appetite, participants will feast on an exquisite
gourmet brunch prepared by Chef Heidi Wittenborn.
MENU
Bacon and Mushroom Quiche
Rich custard of eggs and cream filled with bacon and mushrooms
Tomato, Zucchini, and Black Olive Quiche
Rich custard of eggs and cream filled with tomatoes, zucchini, and
kalamata olives
Cranberry Coconut Slaw
Cabbage, carrots, coconut, and cranberries in a light sour cream dressing
Greek Pasta Salad
Artichokes, roasted red peppers, bowtie pasta, kalamata olives, and feta
cheese
dressed with a dill vinaigrette
Muffin Trio
Poppy seed sour cream, rich lemon, and cinnamon sugar doughnut
muffins
Beverages
Mimosa Maiden
Lemonade
Pomegranate Passion
-------------------------------
The event is limited to 15 participants, so don’t wait too long! To secure
your reservations, Call: (512) 300-2473 or email info@travisaudubon.org
Admission is $125 per person with all proceeds going into the TAS Baker
Sanctuary fund. The fund is used for maintenance and ongoing
conservation projects at Baker Sanctuary. Travis Audubon Society is a tax-
exempt 501(c)(3) organization.
Join us for Brunch with the Birds
at Baker Sanctuary
You are cordially invited to one of the most memorable mornings at Baker
Sanctuary this Spring:
Date: Saturday, May 8th
Time: 7am to noon
Place: Baker Sanctuary
Join Victor Emanuel, founder of the acclaimed Victor Emanuel Nature
Tours, and retired University of Texas Botany professor Marshall Johnston
and experienced VENT tour guide Barry Lyons on a unique tour of Baker
Sanctuary.
You will be serenaded by the morning songs of the birds and enjoy
shade-grown coffee, homemade muffins and fresh fruit before the tour. At
11:30, after working up an appetite, participants will feast on an exquisite
gourmet brunch prepared by Chef Heidi Wittenborn.
MENU
Bacon and Mushroom Quiche
Rich custard of eggs and cream filled with bacon and mushrooms
Tomato, Zucchini, and Black Olive Quiche
Rich custard of eggs and cream filled with tomatoes, zucchini, and
kalamata olives
Cranberry Coconut Slaw
Cabbage, carrots, coconut, and cranberries in a light sour cream dressing
Greek Pasta Salad
Artichokes, roasted red peppers, bowtie pasta, kalamata olives, and feta
cheese
dressed with a dill vinaigrette
Muffin Trio
Poppy seed sour cream, rich lemon, and cinnamon sugar doughnut
muffins
Beverages
Mimosa Maiden
Lemonade
Pomegranate Passion
-------------------------------
The event is limited to 15 participants, so don’t wait too long! To secure
your reservations, Call: (512) 300-2473 or email info@travisaudubon.org
Admission is $125 per person with all proceeds going into the TAS Baker
Sanctuary fund. The fund is used for maintenance and ongoing
conservation projects at Baker Sanctuary. Travis Audubon Society is a tax-
exempt 501(c)(3) organization.
BAKER SANCTUARY EVENTS
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